Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Come and learn how to make a classic round loaf of sourdough from start to finish at Tin Roost! This will be a hands on class. You will receive a healthy, organic established starter to take home with you, as well as a loaf of dough to bake at home. A voucher for one beer or cider from the tap will be included with your registration.
Date: Sunday, November 15th; 2:00-4:00 PM
Event Address:
Tin Roost
840 W Penn St
North Liberty, IA 52317
Contact: Jen Morecraft at CounterCultureSC@gmail.com
Cost: $50/person.
Equipment: You will only need to bring a large mixing bowl and a clean kitchen towel with you. I do highly encourage that you have a Dutch oven to bake your loaf of dough in after class and for future baking, but you do not need to bring the DO to class. I also highly recommend you have a digital scale at home for future baking for best success. We will discuss some other tools that can be nice to have, but are optional. Additionally, proofing baskets, bread lames, bread bags and bowl covers will be available to purchase from a couple of my favorite small businesses.
Cancellation Policy
Please note that Counter Culture Sourdough Co. is based out of Des Moines, Iowa. Due to the travel and preparation required for each workshop, registrations cancelled within 48 hours of the scheduled class are non-refundable.
If Counter Culture Sourdough Co. must cancel a workshop for any reason, all registered participants will receive a 100% refund.
This will be a very fun, educational class!
Come and learn how to make a classic round loaf of sourdough from start to finish at Tin Roost! This will be a hands on class. You will receive a healthy, organic established starter to take home with you, as well as a loaf of dough to bake at home. A voucher for one beer or cider from the tap will be included with your registration.
Date: Sunday, November 15th; 2:00-4:00 PM
Event Address:
Tin Roost
840 W Penn St
North Liberty, IA 52317
Contact: Jen Morecraft at CounterCultureSC@gmail.com
Cost: $50/person.
Equipment: You will only need to bring a large mixing bowl and a clean kitchen towel with you. I do highly encourage that you have a Dutch oven to bake your loaf of dough in after class and for future baking, but you do not need to bring the DO to class. I also highly recommend you have a digital scale at home for future baking for best success. We will discuss some other tools that can be nice to have, but are optional. Additionally, proofing baskets, bread lames, bread bags and bowl covers will be available to purchase from a couple of my favorite small businesses.
Cancellation Policy
Please note that Counter Culture Sourdough Co. is based out of Des Moines, Iowa. Due to the travel and preparation required for each workshop, registrations cancelled within 48 hours of the scheduled class are non-refundable.
If Counter Culture Sourdough Co. must cancel a workshop for any reason, all registered participants will receive a 100% refund.
This will be a very fun, educational class!