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Come and learn how to make a classic round loaf of sourdough from start to finish at 1ST Barrel Brewing! This will be a hands on class. You will receive a healthy, organic established starter to take home with you, as well as a loaf of dough to bake at home. A voucher for one beer of your choice will be included with the class.
Date: Saturday, October 24th; 9:00-11:00 AM
Event Address:
1st Barrel Brewing
510B Edmond St
St Joseph, MO 64501
Contact: Jen Morecraft via Facebook or CounterCultureSC@gmail.com
Cost: $50/person.
Equipment: You will only need to bring a large mixing bowl and a clean kitchen towel with you. I do highly encourage that you have a Dutch oven to bake your loaf of dough in after class and for future baking, but you do not need to bring the DO to class. I also highly recommend you have a digital scale at home for future baking for best success. We will discuss some other tools that can be nice to have, but are optional. Additionally, proofing baskets, bread lames, bread bags and bowl covers will be available to purchase from a couple of my favorite small businesses.
Cancellation Policy
Please note that Counter Culture Sourdough Co. is based out of Des Moines, Iowa. Due to the travel and preparation required for each workshop, registrations cancelled within 48 hours of the scheduled class are non-refundable.
If Counter Culture Sourdough Co. must cancel a workshop for any reason, all registered participants will receive a 100% refund.
This will be a very fun, educational class!
Come and learn how to make a classic round loaf of sourdough from start to finish at 1ST Barrel Brewing! This will be a hands on class. You will receive a healthy, organic established starter to take home with you, as well as a loaf of dough to bake at home. A voucher for one beer of your choice will be included with the class.
Date: Saturday, October 24th; 9:00-11:00 AM
Event Address:
1st Barrel Brewing
510B Edmond St
St Joseph, MO 64501
Contact: Jen Morecraft via Facebook or CounterCultureSC@gmail.com
Cost: $50/person.
Equipment: You will only need to bring a large mixing bowl and a clean kitchen towel with you. I do highly encourage that you have a Dutch oven to bake your loaf of dough in after class and for future baking, but you do not need to bring the DO to class. I also highly recommend you have a digital scale at home for future baking for best success. We will discuss some other tools that can be nice to have, but are optional. Additionally, proofing baskets, bread lames, bread bags and bowl covers will be available to purchase from a couple of my favorite small businesses.
Cancellation Policy
Please note that Counter Culture Sourdough Co. is based out of Des Moines, Iowa. Due to the travel and preparation required for each workshop, registrations cancelled within 48 hours of the scheduled class are non-refundable.
If Counter Culture Sourdough Co. must cancel a workshop for any reason, all registered participants will receive a 100% refund.
This will be a very fun, educational class!